KatieTheKat

So Johnny and I have committed ourselves more fully to avoiding meat, particularly meat of factory farmed origins, except on rare occasions.  I don't know if we'll necessarily follow strictly the idea of weekday vegetarianism - as in, I don't know if those rare occasions will always fall on weekends - but something like that.  In preparation for those rare occasions, we have been looking into local sources of grass-fed, ethically produced meat, of which there are plenty.  Amy Jo Ehman, a local writer, has a great blog that provides info on many of these: http://homefordinner.blogspot.com/.  Anyhow, I was thinking that, like so many others who have become more conscientious about their diets, perhaps we should start a blog to keep us motivated and accountable and to keep track of what new meals we are discovering.  And I think that it might inspire us to keep our meals interesting too.  Perhaps it will also help in the quest to find some new staples, new comfort foods, and also new more exotic dinners.

Without further ado, here it is: http://jkeat.blogspot.com.

kat